Pretty sure all we do is eat anymore....
Yes we hit another 50's Best Dishes... This is the same Bianco from Pizzeria Bianco....oh and it was just as good. They have the weirdest hours 11-3 Tuesday thru Saturday and it is located on Central and Camelback so if you are ever in the area I recommend eating there.
The seating is just as odd as Pizzeria Bianco...not much, not much at all. It is all outside and in the heat of the day it was nice to have some misters. It is all picnic style tables, real cute.
Talk about “from scratch.” The focaccia dough for the sandwiches is made fresh every morning and cooked in a wood-fired oven every five minutes. The mozzarella is house-made, and the basil and tomato are locally grown. And yes, this is the same Bianco of Pizzeria Bianco fame, so would you expect any less?
Yes we hit another 50's Best Dishes... This is the same Bianco from Pizzeria Bianco....oh and it was just as good. They have the weirdest hours 11-3 Tuesday thru Saturday and it is located on Central and Camelback so if you are ever in the area I recommend eating there.
The seating is just as odd as Pizzeria Bianco...not much, not much at all. It is all outside and in the heat of the day it was nice to have some misters. It is all picnic style tables, real cute.
Talk about “from scratch.” The focaccia dough for the sandwiches is made fresh every morning and cooked in a wood-fired oven every five minutes. The mozzarella is house-made, and the basil and tomato are locally grown. And yes, this is the same Bianco of Pizzeria Bianco fame, so would you expect any less?
2 comments:
I gotta stop reading your blog. You're always making me hungry! :)
mmm looks so good.
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