This was our appetizers...tomatoes, french bread, pancheta, mozzarella and pesto with orange zest. My grandpa kept wondering where the butter was, we explained that there was no butter you put the pesto on first and then add whatever else you would like on top of that. So pesto is now "Green butter" to him, and to us now also. Grandpa kept asking to pass the green butter...so funny
The main course had mashed potatoes with red and green peppers, onions, orange juice and butter cream. The pork was marinaded in the pesto aka green butter over night then grilled to perfection. The Milanesa was soaked in eggs with orange zest, bread crumbs and fried.
I forgot to get a picture of the drink which was cranberry juice with ginger ale and some mint muddled in.
Dessert was vanilla ice cream with a Carmel orange topping and some pecans sprinkled across the top.
