Cucina Toscana...go there now!

My first night in Utah Lyndsey and Brett took Lorrie, Bryan, and I to Cucina Toscana. All I can say is it was AMAZING! Brett has been doing work for them and so when "Arturo" I think thats his name recognized us he came and took our menus asked what we preferred to eat and took off. What came later was a delicious dinner that I will never forget. We all wished Dusty could have been there with us but he was still in Arizona working. We will have to go again...we just must! Since he took our menu's and I have been looking over the one on the website and I don't think these dishes were on the menu so I will try to explain what they are.

APPETIZERS

I asked for seafood and received scallops, calamari, and shrimp on a bed of spinach

Brett I think had veal?

Lyndsey had ummm not sure but that is craper berry sauce on top with fontina cheese I think

Again not sure what Lorrie had

Bryan had mushrooms on a bed of spinach and some kinda cheese

Lorrie and Bryan

Me, Brett and Lyndsey

BRING ON THE PASTA!!

They brought out this table and made our plates right there in front.

Angel hair pasta with a lemon white sauce, and spinach artichoke ravioli with some kind of sauce

MAIN COURSE I had Salmon, shrimp, scallops, calamari and clams in a red sauce

Brett had some kind of roast...so tender and delicious

Lyndsey had..not sure what but it was good

Lorrie I believe had the veil

and Bryan I think had the Strip Steak


YOU GOTTA HAVE ROOM FOR DESSERT

I had the Peach tart

Brett had the chocolate cake

Lyndsey had the peach sorbet

Lorrie the strawberry cheesecake

Bryan the creme brulee

and the chocolate syrup to drink or eat

and the whole group of us! Had a blast with my sisters and their husbands

THANKS LYNDSEY AND BRETT!!!